Musicos Recipe

Name: The Original Ninfa's on Navigations Musicos Recipe
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 lbs Pork shoulder; 1 cup Orange juice; 1 tbs Lime juice; 4 tsp Garlic cloves, minced; 2 tsp Cumin; 2 tsp Chili powder; 1 tsp Salt; 1 tsp Black pepper; 1 cup Cilantro, chopped; 1 medium Onion, diced; 1 whole Avocado, sliced; 1 cup Chicharron; 1 cup Salsa tomatillo; 12 pieces Corn tortillas

Inspired by The Original Ninfa's on Navigation

Time8h 40m

Serves6

Spicy Pork Carnitas, Cilantro, Onion, Avocado, Chicharron, Salsa Tomatillo, Corn Tortillas

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Frequently paired with

The best thing to pair and share with Musicos

Selected to serve

Spicy Shrimp Cocktail

spicy · tangy · briny

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Ingredients

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Main Ingredients

2 lbs Pork shoulder

1 cup Orange juice

1 tbs ReaLime juice

4 tsp Garlic cloves, minced

2 tsp Cumin

2 tsp Chili powder

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Cilantro, chopped

1 medium Onion, diced

1 whole Avocado, sliced

1 cup Chicharron

1 cup Salsa tomatillo

12 pieces Corn tortillas

Method

Cooking Instructions

Prepare the Pork

In a large slow cooker, combine the pork shoulder with orange juice, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Mix well.

Cook the Pork

Cover and cook on low for 8 hours or until the pork is tender and easily shredded.

Shred the Pork

Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker and mix with the juices.

Prepare the Toppings

While the pork is cooking, prepare the toppings by dicing the onion, slicing the avocado, and chopping the cilantro.

Assemble the Tacos

Warm the corn tortillas in a skillet. To assemble, place a generous amount of the shredded pork on each tortilla, then top with cilantro, diced onion, sliced avocado, chicharron, and salsa tomatillo.

Serve

Serve the tacos warm and enjoy your spicy pork carnitas!