Nachos Recipe
The ‘Original’ Nacho Recipe with Cheddar Cheese, Frijoles Puercos, Jalapeno, Sour Cream, Guacamole on House-Made Chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Nachos
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Ingredients
Method
Preparation Directions
Prepare the Tortilla Chips
Preheat the oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for about 10 minutes until they are crispy and slightly golden.
Assemble the Nachos
Remove the chips from the oven and layer the frijoles puercos over them. Sprinkle the shredded cheddar cheese generously on top, followed by sliced jalapenos.
Melt the Cheese
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve with Toppings
Remove from the oven and let cool for a minute. Top with dollops of sour cream and guacamole. Serve immediately and enjoy!