Beets & Sweetland Farm’s Roasted Feta Cheese Recipe
Crispy Panko Goat Cheese Cake | Terry’s Mixed Greens | Cucumber | Hau'ula Tomato | Onion | White Balsamic Dressing
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Ingredients
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Roasted Feta Cheese
Crispy Panko Goat Cheese Cake
Salad
Method
Roasted Feta Cheese
Prepare the Feta
Preheat your oven to 375°F (190°C). Place feta cheese in a small baking dish, drizzle with olive oil, sprinkle oregano and black pepper on top, and roast for about 20 minutes or until golden.
Crispy Panko Goat Cheese Cake
Make the Goat Cheese Cake
In a bowl, combine goat cheese and salt. Shape into small patties. Dip each patty in flour, then beaten egg, and finally coat with panko breadcrumbs. In a skillet, heat vegetable oil over medium heat and fry the patties until golden brown on both sides, approximately 3-4 minutes per side.
Salad Assembly
Prepare the Salad
In a large bowl, add mixed greens, sliced cucumber, chopped Hau'ula tomatoes, and sliced onion. In a small bowl, whisk together white balsamic vinegar, honey, salt, and pepper. Drizzle the dressing over the salad and toss gently.
