Half Dozen Oysters Recipe
Shishito Pepper Agrodolce, Thai Cocktail Sauce
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Ingredients
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Oysters
Shishito Pepper Agrodolce
Thai Cocktail Sauce
Method
Preparation of Oysters
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, making sure to retain as much of the oyster liquor as possible.
Serving
Place the shucked oysters on a bed of ice to keep them chilled until ready to serve.
Making Shishito Pepper Agrodolce
Creating Agrodolce Sauce
Add sugar, apple cider vinegar, and salt to the skillet. Stir and let it cook for another 2-3 minutes until slightly thickened.
Making Thai Cocktail Sauce
Mixing Ingredients
In a bowl, combine ketchup, Thai chili sauce, lime juice, minced garlic, and fish sauce. Mix well until blended.
Chill
Refrigerate the cocktail sauce for at least 15 minutes to allow the flavors to meld.
Serving
Plating
Serve the oysters chilled with a side of shishito pepper agrodolce and Thai cocktail sauce for dipping.
