Seafood Medley Recipe
Tiger Shrimp, Oysters, & Sashimi
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Ingredients
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Seafood
Marinade
Garnish
Method
Preparation
Marinate the Shrimp
In a bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Add the tiger shrimp and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
Prepare the Oysters
Clean the oysters under cold water. Shuck them carefully, keeping the oyster in the bottom shell. Place them on a serving platter.
Slice the Sashimi
Thinly slice the tuna and salmon into bite-sized pieces. Arrange them on a separate serving plate.
Cooking
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.
Serving
Plate the Dish
On a large serving platter, arrange the cooked shrimp, shucked oysters, and sliced sashimi. Garnish with lemon wedges and microgreens or seaweed.
