"why's All The Rum Gone?" Pineapple Skillet Recipe
Maple Rum Sauce, Cinnamon Oat Crumble
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Ingredients
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Maple Rum Sauce
Cinnamon Oat Crumble
Pineapple
Method
Maple Rum Sauce
Combine Ingredients
In a medium saucepan over medium heat, combine the maple syrup, dark rum, pineapple juice, and butter. Stir until the butter melts and the mixture is well combined.
Thicken the Sauce
In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Add it to the saucepan, stirring constantly until the sauce thickens. Add ground cinnamon and a pinch of salt. Remove from heat and set aside.
Cinnamon Oat Crumble
Combine Dry Ingredients
Preheat your oven to 350°F (175°C). In a mixing bowl, combine rolled oats, flour, brown sugar, ground cinnamon, and salt. Mix well.
Make the Crumble
Cut the stick of unsalted butter into small pieces and add it to the dry mixture. Use your fingers or a fork to work the butter into the mixture until it resembles coarse crumbs.
Bake the Crumble
Spread the crumble mixture evenly on a baking sheet and bake for 15-20 minutes or until golden brown. Remove from the oven and let cool.
Assembly
Heat the Pineapple
In a large skillet over medium heat, add the sliced fresh pineapple and pour the maple rum sauce over it. Cook for about 5-7 minutes or until the pineapple is heated through.
Serve
Remove from heat and sprinkle the cinnamon oat crumble on top. Serve warm and enjoy!
