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Ingredients
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Mint Simple Syrup
Cubano Mojito
Method
Mint Simple Syrup
Prepare the Mint Simple Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat until the sugar is completely dissolved.
Infuse with Mint
Once the sugar has dissolved, add 1 cup of fresh mint leaves to the saucepan. Bring the mixture to a gentle simmer and let it simmer for about 5 minutes.
Cool and Strain
Remove the saucepan from heat and let the syrup cool to room temperature. Strain out the mint leaves using a fine mesh strainer or cheesecloth. Store the mint simple syrup in an airtight container in the refrigerator until ready to use.
Cubano Mojito
Combine Ingredients
In a cocktail shaker, add 2 oz of white rum, 1 oz of mint simple syrup, and 1 oz of fresh lime juice.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
Add Club Soda
Top the cocktail with 3 oz of club soda, gently stirring to combine.
Garnish and Serve
Garnish with 5 fresh mint leaves and a lime wedge. Serve immediately and enjoy your refreshing Cubano Mojito!