Passion Project Recipe
Make Passion Project Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Bake Base
Pour the batter into a greased 9-inch round cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool Base
Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Filling Preparation
Prepare Filling
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add Sugar and Passion Fruit
Gradually add the powdered sugar and mix until combined. Then, fold in the passion fruit pulp until evenly distributed.
Whip Cream
In another bowl, whip the heavy cream until stiff peaks form.
Combine Mixtures
Gently fold the whipped cream into the cream cheese mixture until well combined.
Assembling the Dessert
Spread Filling
Once the base is completely cool, spread the passion fruit filling evenly over the top.
Chill
Refrigerate the assembled dessert for at least 2 hours to allow the filling to set.
Topping Preparation
Prepare Toppings
Slice the fresh passion fruits in half and scoop out the seeds and pulp.
Garnish
Before serving, garnish the dessert with fresh passion fruit pulp and mint leaves.