Rum Haven Recipe
Coconut, white rum, salted coconut lime, passion fruit, cinnamon vanilla syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Rum Haven
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Cinnamon Vanilla Syrup
Garnish
Method
Cinnamon Vanilla Syrup Preparation
Make the Syrup
In a small saucepan, combine sugar and water. Add the cinnamon stick and bring to a boil over medium heat, stirring until sugar is dissolved. Reduce heat and simmer for about 10 minutes. Remove from heat, stir in vanilla extract, and let cool. Strain out the cinnamon stick before using.
Drink Preparation
Mix the Ingredients
In a shaker, combine coconut water, white rum, passion fruit puree, fresh lime juice, and 1 tablespoon of the cinnamon vanilla syrup. Add ice and shake well until chilled.