Sweetz Cold Brew Espresso Martini Recipe
Make Sweetz Cold Brew Espresso Martini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Cocktail Ingredients
Method
Coffee Preparation
Prepare Cold Brew Coffee
In a large jar or pitcher, combine 1 cup of coarse ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
Steep the Coffee
Cover the jar or pitcher and let the coffee steep at room temperature for 12 to 24 hours, depending on how strong you want the flavor.
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into a clean container. Discard the coffee grounds and refrigerate the cold brew concentrate.
Cocktail Preparation
Mix Cocktail Ingredients
In a cocktail shaker, add 2 oz of vodka, 1 oz of coffee liqueur, 0.5 oz of simple syrup, and 1 oz of the cold brew coffee concentrate you prepared earlier.
Add Ice and Shake
Add 1 cup of ice to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled martini glass. Optionally, you can use a fine mesh strainer to ensure a smooth pour.
Garnish
Garnish the drink with 3 coffee beans placed on the surface of the cocktail for an elegant touch.