Bud Recipe

Time1h
Serves12

Make Bud Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Bud

JUMBO LUMP CRAB COCKTAIL

Selected to serve

JUMBO LUMP CRAB COCKTAIL

smashed avocado, egg, meyer lemon

fresh · creamy · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Flavor Enhancers

Toppings

Method

Preparation

1

Preheat Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

2

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3

Combine Wet Ingredients

In another bowl, beat the eggs and then mix in the milk, melted unsalted butter, and vanilla extract until smooth.

4

Combine Mixtures

Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid over-mixing.

Baking

5

Transfer to Baking Dish

Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.

6

Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Finishing Touches

7

Cool and Dust

Once baked, remove from the oven and allow to cool for about 10 minutes, then dust with powdered sugar and garnish with fresh mint leaves before serving.

More from The Peddler's Daughter