Badger Flame Beets Recipe
coconut curry, apples, spiced cashews, basil
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Ingredients
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Coconut Curry Beets
Method
Preparation of Coconut Curry Beets
Prepare the Beets
Wash the beets thoroughly under cold running water to remove any dirt. Trim the tops and roots off, then cut them into bite-sized pieces.
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add minced garlic and grated ginger, and sauté until fragrant, about 1-2 minutes.
Add Beets and Spices
Add the chopped beets to the skillet. Sprinkle with curry powder, salt, and pepper. Stir well to coat the beets in the spices.
Add Coconut Milk
Pour the coconut milk over the beets, ensuring they are submerged. Bring to a gentle simmer.
Finishing Touches
Once cooked, remove the skillet from heat. Adjust seasoning with additional salt and pepper if needed. Set aside while you prepare the apples and spiced cashews.