Smoked Country Ribs Recipe

Prepare the Ribs

Start by seasoning the country ribs. In a bowl, mix together the salt, black pepper, and fennel seeds. Rub this mixture evenly over the ribs, ensuring they are well coated.

Marinade

In a separate bowl, combine the maple syrup and apple cider vinegar. Place the seasoned ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, preferably overnight for deeper flavor.

Prepare the Apples and Hazelnuts

While the ribs are marinating, preheat your oven to 350°F (175°C). Core and slice the apples into wedges. Roughly chop the hazelnuts and set aside.

Smoke the Ribs

Prepare your smoker according to the manufacturer's instructions. Remove the ribs from the marinade and place them in the smoker. Smoke the ribs at 225°F (107°C) for approximately 3 to 4 hours, or until they reach an internal temperature of 190°F (88°C).

Sauté the Apples and Hazelnuts

In a skillet, heat the olive oil over medium heat. Add the apple wedges and sauté for about 5 minutes, until they are tender. Add the chopped hazelnuts and fresh thyme, cooking for an additional 2 minutes until the nuts are fragrant.

Combine and Serve

Once the ribs are done smoking, remove them from the smoker and let them rest for 10 minutes. Serve the smoked ribs topped with the sautéed apples and hazelnuts.