Grilled Lion's Mane Recipe
barley porridge, smoked almond salsa verde
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Ingredients
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Barley Porridge
Smoked Almond Salsa Verde
Grilled Lion's Mane
Method
Barley Porridge
Cook the Barley
In a saucepan, combine 1 cup of barley, 4 cups of water, and 1 tsp of salt. Bring to a boil.
Simmer
Reduce heat to low, cover, and let simmer for about 30-40 minutes or until the barley is tender and water is absorbed.
Add Olive Oil
Once cooked, stir in 1 tbsp of olive oil for added flavor.
Smoked Almond Salsa Verde
Prepare Ingredients
In a food processor, combine 1 cup of smoked almonds, 1 cup of fresh parsley, and 2 cloves of garlic.
Add Liquid Ingredients
Pour in 2 tbs of lemon juice and 1 tbs of olive oil.
Season
Add 1 tsp of salt and 1 tsp of black pepper.
Blend
Pulse until the mixture is well combined but still slightly chunky.
Grilled Lion's Mane
Prepare Mushrooms
Clean 2 cups of Lion's Mane mushrooms and slice them into thick pieces.