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Ingredients
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Burrata and Toppings
Method
Preparation of Burrata
Prepare the Burrata
Gently open the burrata cheese package and drain any excess liquid. Place the burrata on a serving platter.
Add Candied Pistachios
Sprinkle the candied pistachios evenly over the burrata, ensuring they are well-distributed.
Drizzle with Saba
Drizzle the saba over the burrata and pistachios for a touch of sweetness.
Garnish
Tear fresh basil leaves and scatter them on top of the dish. Drizzle olive oil around the edges of the platter.
Season
Sprinkle sea salt and cracked black pepper over the burrata to enhance the flavors.