RestaurantsThe PublicanBurrata Recipe

Burrata Recipe

Inspired by The Publican
Time15m
Serves4

candied pistachio & saba

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Brunch Cocktails

citrusy · refreshing · spicy

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Ingredients

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Burrata and Toppings

Method

Preparation of Burrata

1

Prepare the Burrata

Gently open the burrata cheese package and drain any excess liquid. Place the burrata on a serving platter.

2

Add Candied Pistachios

Sprinkle the candied pistachios evenly over the burrata, ensuring they are well-distributed.

3

Drizzle with Saba

Drizzle the saba over the burrata and pistachios for a touch of sweetness.

4

Garnish

Tear fresh basil leaves and scatter them on top of the dish. Drizzle olive oil around the edges of the platter.

5

Season

Sprinkle sea salt and cracked black pepper over the burrata to enhance the flavors.

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