Coquito Recipe

Name: The Publicans Coquito Recipe
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Puerto Rican
Ingredients: 1 cup Coconut milk; 1 cup Sweetened condensed milk; 1 cup Evaporated milk; 1 cup White rum; 1 tsp Ground cinnamon; 1 tsp Vanilla extract; 1 tsp Ground nutmeg; 0.5 cup Coconut flakes (for garnish)

Inspired by The Publican

Time15m

Serves8

master mixologist jill anderson brings her favorite puerto rican holiday tradition to chicago

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Coquito

creamy · sweet · spiced

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Ingredients

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Method

Preparation

Combine Base Ingredients

In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, and white rum. Blend on medium speed until the mixture is well combined and smooth.

Add Flavorings

Add the ground cinnamon, vanilla extract, and ground nutmeg to the blender. Blend again until all ingredients are thoroughly blended and the mixture is creamy.

Chill

Pour the coquito mixture into a large glass jar or bottle. Seal it tightly and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.

Serve

When ready to serve, shake the bottle gently to mix. Pour into individual glasses and garnish with a sprinkle of coconut flakes on top.