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Pqm Sausage Skewer Recipe

Name: The Publicans PQM Sausage Skewer Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Italian sausage; 2 cups Bell peppers (red, yellow, green); 1 medium Red onion; 1 cup Cherry tomatoes; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 6 pieces Skewers; 1 cup Cauliflower florets; 1 cup Carrots, sliced; 1 cup Green bell pepper, sliced; 1 cup Celery, sliced; 1 tsp Red chili flakes; 1 cup White vinegar; 1 cup Water; 1 tsp Salt

Inspired by The Publican

Time1h

Serves6

giardiniera

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spicy · savory · rich

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Ingredients

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Sausage Skewers

1 lb Italian sausage

2 cups Bell peppers (red, yellow, green)

1 medium Red onion

1 cup Cherry tomatoes

2 tbs olive oil

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

6 pieces metal skewers

Giardiniera

1 cup Cauliflower florets

1 cup Carrots, sliced

1 cup Green bell pepper, sliced

1 cup Celery, sliced

1 tsp Red chili flakes

1 cup White vinegar

1 cup Water

1 tsp Celtic sea salt

Method

Sausage Skewers

Prepare the Ingredients

Start by cutting the Italian sausage into 1-inch pieces. Dice the bell peppers and slice the red onion into thick pieces. Halve the cherry tomatoes.

Marinate the Sausage

In a bowl, combine the olive oil, garlic powder, salt, and black pepper. Add the sausage pieces and toss to coat evenly. Let it marinate for at least 15 minutes.

Assemble the Skewers

Thread the marinated sausage, bell peppers, red onion, and cherry tomatoes onto the skewers, alternating the ingredients until all are used.

Cook the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally until the sausage is cooked through and the vegetables are slightly charred.

Giardiniera

Prepare the Vegetables

Wash and chop the cauliflower, carrots, green bell pepper, and celery into bite-sized pieces.

Make the Pickling Liquid

In a saucepan, combine the white vinegar, water, salt, and red chili flakes. Bring the mixture to a boil, stirring to dissolve the salt.

Pickle the Vegetables

Once the pickling liquid has boiled, add the chopped vegetables to the pot. Remove from heat and let it cool. Transfer to a jar and refrigerate for at least 2 hours or overnight for best flavor.