Grilled Salmon Recipe

Season the Salmon

Pat the salmon fillets dry with a paper towel. Drizzle olive oil over both sides of the fillets and season with salt and black pepper.

Preheat the Grill

Preheat your grill to medium-high heat (around 375°F or 190°C).

Grill the Salmon

Place the seasoned salmon fillets on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Chop the Vegetables

Trim the ends of the asparagus, slice the bell peppers into strips, and slice the zucchini into rounds.

Grill the Vegetables

Place the prepared vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

Melt the Butter

In a small saucepan over medium heat, melt the butter until it is bubbly.

Add Garlic and Lemon Juice

Add minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant. Then stir in the lemon juice.

Finish the Sauce

Remove the saucepan from heat and stir in chopped parsley. Season with salt and pepper to taste.

Plate the Dish

Place a grilled salmon fillet on each plate, add a serving of grilled seasonal vegetables, and drizzle the lemon butter sauce over the top.

Garnish and Enjoy

Garnish with additional parsley, if desired, and serve immediately.