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The Regional, Fort Collins

The Regional

DESSERT

Fort Collins, United States

DINNER

APPETIZER

BREAKFAST

About this restaurant

DESSERT

DINNER

APPETIZER

BREAKFAST

Homestyle restaurant with a laid-back vibe, serving grills & carefully sourced oysters.

121

Recipes

Fort Collins

Location

121 Recipes from The Regional

Motorcycle Baly

Inspired by theregional

Description not available

30m

French

Chocolate Lava Cake

Inspired by theregional

Rich chocolate cake with a molten center, served with vanilla ice cream.

French

Steak Frites

Inspired by theregional

Juicy ribeye steak served with fries and béarnaise sauce.

30m

AmericanMediterranean

Grilled Salmon

Inspired by theregional

Served with seasonal vegetables and a lemon butter sauce.

15m

American

Oysters

Inspired by theregional

Freshly shucked oysters served with lemon and cocktail sauce.

30m

American

Berry Waffle (gf, Vegetarian)

Inspired by theregional

Berries, white chocolate, vanilla whipped cream, powdered sugar, maple syrup

45m

French

Regional French Toast (vegetarian)

Inspired by theregional

Texas Toast dipped in house made créme anglaise, finished with powdered sugar, berry compote, maple syrup, vanilla whipped

Middle EasternVegetarian

Chickpea Shakshuka Toast (gfo)(veg)(df)

Inspired by theregional

House made focaccia, harissa tomato purée, caramelized onions, seasoned chickpeas, on a bed of greens tossed in lemon and olive oil

American

Two Eggs Breakfast*

Inspired by theregional

Two eggs any style, homestyle breakfast potatoes, house baked focaccia, your choice of bacon or sausage

MexicanCuban

Kinda Sorta Torta (gfo)

Inspired by theregional

Slow cooked carnitas, ham, salsa verde, crema, pickled jalapeños, queso fresca on a pressed cuban roll with garlic ghee fries

2h 30m

American

Amish Buttermilk Cheesecake

Inspired by theregional

Seasonal berry compote, house baked streusel

House Made Sauces

Inspired by theregional

Description not available

House Made Focaccia Bread

Inspired by theregional

Description not available

30m

Local Sautéed Farm Veg

Inspired by theregional

Description not available

55m

SouthernMexican

Poblano Grits

Inspired by theregional

Description not available

30m

American

Fried Hazel Dell Mushroom Sandwich

Inspired by theregional

Local Hazel Dell lion's mane mushroom, house made pickles, basil aioli, lettuce on a Bread Chic brioche bun with garlic ghee fries

45m

American

Reggie Beef Burger*

Inspired by theregional

Local High Point Grass Fed Beef, American cheese, house made pickles, basil aioli, lettuce, on a Bread Chic brioche bun with garlic ghee fries

Thai

Pad Woon Sen

Inspired by theregional

Glass noodles, sautéed shiitake mushrooms, bean sprouts, napa cabbage, scallion, squash, house fermented hot Thai sauce, fried butternut squash, Crispy fried brown beech mushroom, edamame, toasted walnuts

JapaneseKorean

Tajima Wagyu Picanha*

Inspired by theregional

Smashed local fingerlings in gochujang vinaigrette, farm veg, mustard yuzu kosho. Add lobster tail $27

AmericanMexican

Double Bone-in Berkshire Pork Chop

Inspired by theregional

Cheesy poblano grits, seasonal fruit topping, pickled jalapeño

12h 30m

ItalianFrench

Oxtail Risotto*

Inspired by theregional

12-hour braised bone In oxtail, Hazel Dell and wild mushroom risotto, crispy fried Brown beech mushroom, red wine demi glace

MediterraneanMiddle Eastern

Salmon Mutabal*

Inspired by theregional

Pan seared salmon, quinoa salad, roasted red pepper, red onion, zucchini, mint, basil, creamy mutabal sauce, sesame cracker

45m

AmericanNew England

Clam And Mussel Chowda

Inspired by theregional

PEI Mussels, fresh clams, house made potato jalapeño chowder, mirepoix, seasoned bread crumbs

30m

Regional Salad

Inspired by theregional

Local Organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette

The Regional

Fort Collins, United States · DESSERT

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