Chef's Seasonal Soup Selection Recipe

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.

Add Garlic and Root Vegetables

Stir in the minced garlic, diced carrots, and diced celery. Cook for another 5 minutes, stirring occasionally.

Incorporate Potatoes

Add the cubed potatoes to the pot. Stir well to combine all vegetables.

Add Broth and Season

Pour in the vegetable broth and add the bay leaves, salt, and black pepper. Bring the mixture to a boil.

Simmer Soup

Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, or until the potatoes are tender.

Remove Bay Leaves and Serve

Remove the bay leaves before serving. Ladle the soup into bowls and enjoy hot.