Peach Painkiller Recipe
Myer's dark rum | peach schnapps | pineapple juice | orgeat | crème de coconut tiki bitters ground nutmeg
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Glass
Fill a cocktail shaker with ice cubes to chill your drink.
Mix the Ingredients
Pour the Myer's dark rum, peach schnapps, pineapple juice, orgeat syrup, and crème de coconut into the shaker filled with ice.
Add Bitters
Add 2 dashes of tiki bitters to the shaker, enhancing the tropical flavor profile.
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well combined and chilled.
Strain and Serve
Strain the mixture into a chilled glass filled with fresh ice cubes.
Garnish
Sprinkle a pinch of ground nutmeg on top and garnish with fresh peach slices on the rim of the glass.
Enjoy
Serve immediately and enjoy your refreshing Peach Painkiller!