Petite Filet Recipe
Mashed Yukon Gold Potatoes and Fresh Asparagus
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Ingredients
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Filet Mignon
Mashed Yukon Gold Potatoes
Fresh Asparagus
Method
Filet Mignon
Prepare the Steak
Remove the filet mignon from the refrigerator and let it come to room temperature for about 30 minutes.
Season the Steak
Rub the olive oil all over the filet mignon, then season generously with salt, black pepper, and fresh rosemary.
Cook the Steak
Heat a skillet over medium-high heat. Once hot, add the filet mignon and sear for about 4-5 minutes on each side for medium-rare. Adjust cooking time to your preferred doneness.
Mashed Yukon Gold Potatoes
Prepare the Potatoes
Peel the Yukon Gold potatoes and cut them into quarters.
Mash the Potatoes
Drain the potatoes and return them to the pot. Add the unsalted butter, heavy cream, salt, and black pepper. Mash until creamy and smooth.
Fresh Asparagus
Prepare the Asparagus
Trim the tough ends of the fresh asparagus.
Sauté the Asparagus
In a large skillet, heat the olive oil over medium heat. Add the asparagus and season with salt and black pepper. Sauté for about 5-7 minutes until tender-crisp.