Chili Tartare Recipe
Make Chili Tartare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish Ingredients
Method
Preparation
Prepare the Tuna
Using a sharp knife, finely dice the fresh tuna into small cubes, about 1/4 inch in size. Place the diced tuna into a medium-sized mixing bowl.
Seasoning
Add the Seasonings
Pour the lime juice, soy sauce, and sesame oil over the tuna mixture. Gently fold all the ingredients together until everything is well coated and combined.
Taste and Adjust
Taste the mixture and add more lime juice, soy sauce, or chili if desired, to achieve your preferred flavor.
Serving
Plate the Dish
Using a ring mold or simply a spoon, portion the tuna tartare mixture onto serving plates.
Garnish
Sprinkle sesame seeds over the top and add a handful of microgreens or sprouts for garnish. Serve with crackers or tortilla chips on the side.