Fried Veal Piccata Recipe
Make Fried Veal Piccata Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation of Veal
Prepare the Veal Cutlets
Pound the veal cutlets between two sheets of plastic wrap until they are about 1/4 inch thick. This will ensure even cooking.
Season and Dredge
In a shallow dish, combine the flour, salt, and black pepper. Dredge each veal cutlet in the flour mixture, shaking off any excess.
Prepare the Egg Wash
In another shallow bowl, beat the eggs until well blended. Dip each floured cutlet into the egg wash, making sure it is well coated.
Cooking
Heat the Pan
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbly.
Making the Sauce
Prepare the Sauce
In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
Finish the Sauce
Let the sauce simmer for about 3-4 minutes until slightly reduced. Stir in the chopped parsley just before serving.
Serving
Plate the Dish
Serve the veal cutlets on plates and spoon the sauce over the top. Garnish with additional parsley if desired.