Cointreau Recipe
Make Cointreau Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Add Zests
Remove the saucepan from heat and add 2 tablespoons of orange zest and 1 tablespoon of lemon zest to the sugar-water mixture. Allow it to steep for about 30 minutes to infuse the flavors.
Strain Mixture
After steeping, strain the mixture through a fine sieve to remove the zest pieces, ensuring a smooth liquid.
Add Cointreau and Vanilla
Return the strained syrup to the saucepan, and then add 1 cup of Cointreau and 1 teaspoon of vanilla extract. Stir well to combine.
Cool and Store
Let the mixture cool completely before transferring it to a clean glass bottle. Seal tightly and store in the refrigerator.