Crown Toro Hamachi Recipe
Pomegranate, Serrano, Strawberry, Pepper Oil
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Frequently paired with
The best thing to pair and share with CROWN TORO HAMACHI
Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Hamachi
Thinly slice the hamachi into sashimi-style pieces and arrange them on a serving plate.
Prepare the Strawberry Salsa
In a bowl, combine diced strawberries, pomegranate seeds, finely chopped serrano pepper, lime juice, and a pinch of salt. Mix well and let it sit for a few minutes.
Drizzle the Pepper Oil
Drizzle the pepper oil generously over the sliced hamachi.
Assemble the Dish
Top the hamachi with the strawberry salsa mixture and garnish with microgreens.
Serve
Serve immediately and enjoy this refreshing dish.