RestaurantsTownhouseCucumber Recipe

Cucumber Recipe

Inspired by Townhouse
Time15m
Serves4

Heirloom Tomatoes, Cucamelon Honeydew, Almonds

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with CUCUMBER

Changes in Latitude

Selected to serve

Changes in Latitude

St. Augustin Distillery Cucumber Infused Vodka, Giffard Greme De Peche, Lime, Orgeat, Basil

refreshing · herbal · sweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

1

Prepare the Ingredients

Wash the heirloom tomatoes, cucamelons, and honeydew melon. Cut the heirloom tomatoes into bite-sized pieces, slice the cucamelons in half, and cube the honeydew melon.

2

Mix the Salad

In a large bowl, combine the heirloom tomatoes, cucamelon halves, and honeydew melon cubes.

3

Add Almonds and Dressing

Chop the almonds coarsely and add them to the salad. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss gently to combine.

4

Garnish

Chop fresh basil and sprinkle it over the salad before serving.

More from Townhouse