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Frequently paired with
The best thing to pair and share with WAGYU
Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Shallot Rings
Slice the shallots into rings and soak them in cold water for about 10 minutes to reduce bitterness. Drain and pat dry.
Sear the Wagyu
Preheat a cast-iron skillet over high heat. Season the Wagyu beef with salt and black pepper. Add 1 tablespoon of olive oil to the skillet and sear the beef for 2-3 minutes on each side for medium-rare. Remove from heat and let it rest.
Fry the Shallot Rings
In a small pan, heat the remaining tablespoon of olive oil over medium heat. Add the soaked shallot rings and fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
Prepare the Umami Sauce
In a small bowl, mix together the soy sauce and mirin. Drizzle this mixture over the rested Wagyu beef before serving.
Plate the Dish
Slice the Wagyu beef and arrange it on a plate with grilled chicory and crispy shallot rings. Garnish with fresh herbs and serve immediately.