Salads Recipe
Make Salads Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Salads
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Protein Additions
Dressings
Optional Toppings
Method
Preparation
Prepare the Vegetables
Wash the romaine lettuce thoroughly under cold running water. Tear it into bite-sized pieces and place it in a large salad bowl.
Chop the Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and dice the cucumber into small chunks and add it to the bowl. Thinly slice the red onion and add it as well.
Add Protein
Add Protein
If using grilled chicken breast, slice it into strips or bite-sized pieces and add it to the salad bowl. Crumble the feta cheese over the salad.
Make the Dressing
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Assemble the Salad
Dress the Salad
Drizzle the dressing over the salad ingredients in the large bowl. Toss gently to combine, ensuring that all ingredients are coated with the dressing.
Add Optional Toppings
If using, slice the avocado and add it on top of the salad. Sprinkle croutons over the salad for added crunch.
Serve
Serve
Divide the salad into serving bowls and enjoy immediately.