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Ingredients
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Main Ingredients
Sides
Method
Main Dish Preparation
Prepare Chicken Marinade
In a bowl, mix olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. This will be the marinade for the chicken.
Marinate Chicken
Place the chicken breasts in the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, allowing flavors to meld.
Cook Chicken
Preheat a grill or skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side until fully cooked and juices run clear.
Garnish
Once cooked, remove the chicken from heat and let it rest for a few minutes. Then, sprinkle with chopped fresh parsley before serving.
Side Dish Preparation
Cook Quinoa
Rinse the quinoa under cold water. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce to low heat, cover, and simmer for 15 minutes or until liquid is absorbed.
Prepare Salad
While the quinoa cooks, chop the cucumber and halve the cherry tomatoes. In a mixing bowl, combine cucumbers, cherry tomatoes, and feta cheese.
Mix Salad
Once quinoa is ready, fluff with a fork and allow to cool slightly. Combine with the salad mixture and gently toss to combine all ingredients.