RestaurantsTula's KitchenChicken Tenders Recipe

Chicken Tenders Recipe

Inspired by Tula's Kitchen
Time30m
Serves2

Two of our crispy chicken strips and a choice of dipping sauce.

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Frequently paired with

The best thing to pair and share with Chicken Tenders

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DISCO SOUR

*garnish contains egg Pisco de Perú, Lime Juice, Amaretto, Xila Licor de 7 Notas, Passionfruit Agave, Pineapple-Orange Blossom Foam

tangy · fruity · creamy

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Ingredients

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Chicken Tenders Ingredients

Method

Cooking Directions

1

Prepare the Chicken

Cut the chicken breast into strips about 1 inch wide.

2

Set Up Breading Station

In three separate bowls, place flour seasoned with salt, pepper, garlic powder, and paprika; in the second bowl, beat the eggs with milk; in the third bowl, place the breadcrumbs.

3

Bread the Chicken

Dip each chicken strip first into the flour, then into the egg mixture, and finally coat it with breadcrumbs. Ensure each piece is well coated.

4

Heat Oil

In a large frying pan, heat the oil over medium-high heat until it shimmers.

5

Fry the Chicken Tenders

Carefully add the breaded chicken strips to the hot oil and fry for 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

6

Serve

Serve the chicken tenders hot with your choice of dipping sauce.

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