Crispy Chicken Recipe
Make Crispy Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Chicken Ingredients
Method
Crispy Chicken Directions
Marinate the Chicken
In a large bowl, combine buttermilk with 1 tsp of salt and ½ tsp black pepper. Add the chicken thighs to the bowl, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
Prepare the Dredging Mixture
In a separate bowl, mix together the flour, cornstarch, remaining salt, black pepper, garlic powder, onion powder, and paprika.
Dredge the Chicken
Remove each chicken thigh from the buttermilk marinade, allowing excess liquid to drip off. Dredge each piece in the flour mixture, ensuring an even coating.
Fry the Chicken
Carefully place the coated chicken thighs into the hot oil, working in batches if necessary. Fry for about 7-9 minutes on each side or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Drain and Serve
Remove the chicken from the oil and place on a plate lined with paper towels to drain excess oil. Let it rest for a few minutes before serving.