Pecanwood Smoked Bacon Recipe
Make Pecanwood Smoked Bacon Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Smoking Instructions
Prepare the Bacon
Remove the bacon from its packaging and pat it dry with paper towels. If desired, cut the bacon strips in half for easier handling.
Mix the Dry Rub
In a small bowl, combine the black pepper, brown sugar, salt, garlic powder, onion powder, and cayenne pepper. Mix well.
Apply the Rub
Sprinkle the dry rub evenly over the bacon strips, ensuring they are thoroughly coated. Let the bacon sit at room temperature for about 30 minutes to absorb the flavors.
Prepare the Smoker
Soak the pecan wood chips in water for at least 30 minutes. Preheat your smoker according to the manufacturer's instructions to a temperature of 200°F (93°C).
Rest and Serve
Once done, remove the bacon from the smoker and let it rest for a few minutes. Serve warm as a side dish or use in recipes as desired.