RestaurantsTula's KitchenRosemary Paloma Recipe

Rosemary Paloma Recipe

Inspired by Tula's Kitchen
Time10m
Serves1

Hornitos Reposado Tequila, grapefruit, lime, grapefruit soda, rosemary simple syrup, black lava salt rim.

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Frequently paired with

The best thing to pair and share with Rosemary Paloma

Selected to serve

Hoja Santa Paloma

Sombra Joven Mezcal, fresh lime juice, homemade hoja santa syrup, muddled cucumber, Topo chico, sal de gusano agave rim. Served on a custom-made cantarito from Oaxaca

smoky · herbal · citrusy

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

1

Prepare the Glass

Rim a rocks glass with black lava salt by running a lime wedge around the edge and then dipping it into the salt.

2

Mix the Ingredients

In a cocktail shaker, combine the Hornitos Reposado Tequila, fresh grapefruit juice, fresh lime juice, and rosemary simple syrup. Fill the shaker with ice and shake well.

3

Strain and Serve

Strain the mixture into the prepared rocks glass filled with ice.

4

Top with Soda

Top the drink with grapefruit soda and gently stir to combine.

5

Garnish

Garnish with a fresh rosemary sprig.

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