Cacik Recipe

Prepare the Cacik

Grate the cucumber and place it in a bowl. Squeeze out excess moisture.

Mix the Ingredients

In a separate bowl, mix the Greek yogurt, minced garlic, dill, mint, olive oil, salt, and black pepper.

Combine

Add the grated cucumber to the yogurt mixture and stir until well combined. Adjust seasoning to taste.

Activate the Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.

Make the Dough

In a large bowl, combine flour and salt. Add the yeast mixture and yogurt. Knead until smooth. Let it rise for 1 hour covered.

Cook the Naan

Divide the dough into small balls. Roll each ball into a flatbread and cook on a hot skillet for 2-3 minutes on each side until golden. Brush with ghee or butter if desired.