Humus Recipe
Chickpeas in garlic tahini sauce, served with naan, carrots & celery
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Humus
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Method
Hummus Preparation Instructions
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them under cold water.
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
Adjust Consistency
Add water gradually while blending until you reach your desired consistency.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with naan, carrot sticks, and celery sticks.
