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Ingredients
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Ingredients for Lokum
Method
Directions for Making Lokum
Cook the Mixture
Bring the mixture to a boil over medium heat. Allow it to boil for about 10-15 minutes until it reaches a soft-ball stage (about 240°F or 115°C).
Make the Cornstarch Mixture
In a separate bowl, mix the cornstarch with 1 cup of water to create a slurry. Add this mixture to the boiling sugar mixture slowly, stirring continuously.
Thicken the Mixture
Continue to cook, stirring for about 30-40 minutes until it thickens to a gel-like consistency. Remove from heat and stir in the rosewater and nuts if using.
Set the Lokum
Grease a square baking dish with butter, then pour the mixture into it. Spread evenly and let it cool at room temperature for at least 4 hours or overnight.
Cut and Serve
Once set, dust the top with powdered sugar, cut into squares, and dust the sides as well. Serve and enjoy!
