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Ingredients
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Döner Ingredients
Method
Döner Preparation
Marinate the Meat
In a large bowl, combine the beef and lamb with garlic, onion, olive oil, paprika, cumin, salt, and black pepper. Mix well and marinate for at least 2 hours or overnight in the refrigerator.
Cook the Meat
Preheat your grill or rotisserie. Thread the marinated meat onto skewers or place it on the rotisserie. Cook until the internal temperature reaches 70°C (160°F), about 15-20 minutes, turning occasionally.
Assemble the Döner
Slice the cooked meat thinly. Place the pita bread on a plate, add a generous amount of sliced meat, top with chopped lettuce, diced tomatoes, and a dollop of cacik.
Serve
Serve the döner immediately with extra cacik on the side.
