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Frequently paired with
The best thing to pair and share with Firin Sütlac
Ingredients
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Ingredients
Method
Instructions
Prepare the Rice
In a medium saucepan, combine rice with 2 cups of water. Bring to a boil, then reduce the heat and simmer until the rice is tender, about 15 minutes. Drain any excess water and set aside.
Make the Pudding Base
In a large saucepan, combine the cooked rice, milk, sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil, about 10 minutes.
Prepare the Hazelnuts
While the pudding is cooking, preheat the oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for about 10 minutes until golden brown. Once cooled, chop coarsely.
Cool and Serve
Remove from the oven and allow to cool slightly before serving. Serve warm or at room temperature.
