Türlü Recipe
Roasted veggie stew, with rice, cacik, sourdough
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Ingredients
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Vegetables and Base
Method
Preparation and Cooking
Prepare the Vegetables
Preheat the oven to 400°F (200°C). Chop all the vegetables into bite-sized pieces, and place them in a large mixing bowl.
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes or until they are golden and tender.
Cook the Rice
While the vegetables are roasting, rinse the rice under cold water. In a medium saucepan, bring 2 cups of vegetable broth to a boil. Add the rice, cover, and reduce the heat to low. Cook for about 15-20 minutes until the rice is tender and the liquid is absorbed.
Combine and Serve
Once the vegetables are done roasting, combine them with the cooked rice in a large pot. Mix gently to combine all ingredients. If desired, serve with a side of cacik and sourdough bread.
