Rustic Mashed Potatoes Recipe
Make Rustic Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Method
Preparation
Prepare the potatoes
Peel the Russet potatoes and cut them into evenly sized chunks, about 1-2 inches. This helps them cook evenly.
Prepare the garlic
Peel the garlic cloves. You can choose to leave them whole or mince them for a stronger flavor.
Chop the chives
Wash the chives and chop them finely.
Cooking
Drain and mash
Once the potatoes are cooked, drain them in a colander. Return them to the pot and add butter and heavy cream. Mash until smooth and creamy. If you prefer a rustic texture, leave some lumps.
Season the mash
Add the chopped chives, black pepper, and additional salt to taste. Stir until well combined.