Bae Recipe

Prepare the Rice

Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch.

Cook the Rice

In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.

Simmer and Fluff

Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

Marinate the Chicken

In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat well. Let it marinate for at least 15 minutes.

Cook the Chicken

In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove from heat and let rest for a few minutes before slicing.

Prepare the Vegetables

Chop the bell pepper, onion, and zucchini into bite-sized pieces.

Sauté the Vegetables

In the same skillet used for the chicken, add another tablespoon of olive oil. Add the chopped vegetables and sauté over medium heat for about 5-7 minutes until they are tender and slightly caramelized.

Plate the Dish

On a plate, serve a generous portion of rice, top with sliced chicken, and add the sautéed vegetables on the side.

Garnish

Sprinkle with fresh parsley and add lemon wedges on the side for a fresh zesty flavor.