RestaurantsUP FOR BRUNCH CAFECollection Dunn Recipe

Collection Dunn Recipe

Inspired by UP FOR BRUNCH CAFE
Time1h
Serves8

Make Collection Dunn Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with COLLECTION DUNN

Selected to serve

JOEY Maker's Mark Peach Reserve

Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.

sweet · fruity · rich

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Flavor Ingredients

Method

Preparation of the Base

1

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it's ready for baking.

2

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.

3

Cream Butter

In a separate bowl, cream the unsalted butter until smooth. Add the eggs one at a time, mixing well after each addition.

4

Combine Wet and Dry Ingredients

Gradually add the milk and vanilla extract to the butter and egg mixture, stirring to combine. Then, add the dry ingredients and mix until just combined.

Baking Process

5

Pour Batter into Pan

Pour the batter into a greased baking dish, spreading it evenly.

6

Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Adding Flavor

7

Spice it Up

Once the base is baked and cooled slightly, sprinkle the cinnamon and nutmeg evenly over the top.

Serving

8

Prepare the Topping

In a small bowl, mix the powdered sugar with a little water to create a glaze. Set aside.

9

Serve

Cut the baked base into squares, top with fresh fruits, a dollop of whipped cream, and drizzle the powdered sugar glaze over the top. Enjoy your COLLECTION DUNN!

More from UP FOR BRUNCH CAFE