Restaurants›Upland›One Little Gem Salad Recipe

One Little Gem Salad Recipe

Inspired by Upland
Time15m
Serves2

avocado, cucumber, ricotta salata + walnut vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with One Little Gem Salad

greco do tufo

Selected to pour

greco do tufo

Petilia, campania, italy '21

crisp · bright acidity · herbal

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Walnut Vinaigrette Ingredients

Method

Salad Preparation

1

Prepare the Ingredients

Slice the avocado and cucumber into bite-sized pieces. Crumble the ricotta salata into small chunks.

2

Combine the Salad

In a large bowl, gently toss the avocado, cucumber, and ricotta salata together.

Walnut Vinaigrette Preparation

3

Make the Vinaigrette

In a blender or food processor, combine the walnuts, olive oil, balsamic vinegar, honey, salt, and black pepper. Blend until smooth and creamy.

4

Dress the Salad

Drizzle the walnut vinaigrette over the salad and toss gently to combine.

More from Upland

30m

AmericanBrunch

Salmon Benedict

Inspired by Upland

poached eggs, smoked salmon + meyer lemon hollandaise

45m

ItalianMediterranean

Cioppino

Inspired by Upland

monkfish, crab, tiger prawn + spicy tomato

1h

Argentinian

Roasted Cauliflower

Inspired by Upland

chimichurri + crispy shallots

30m

American

Eggs Benedict*

Inspired by Upland

poached eggs, country ham + meyer lemon hollandaise

30m

American

Upland Cheeseburger

Inspired by Upland

grass fed beef, american cheese, peppadew peppers & avocado

2h

American

Upland Doughnuts

Inspired by Upland

salted vanilla glaze, raspberry + boston cream