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Frequently paired with
The best thing to pair and share with Roasted Cauliflower
Ingredients
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Vegetables
Chimichurri Sauce
Crispy Shallots
Method
Roasting Cauliflower
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into florets and place them in a bowl.
Season and Roast
Drizzle the olive oil over the cauliflower florets, season with salt and black pepper, and toss to coat. Spread the florets on a baking sheet and roast for 25-30 minutes or until golden and crispy.
Making Chimichurri
Combine Ingredients
In a bowl, mix the chopped parsley, dried oregano, minced garlic, red pepper flakes, red wine vinegar, olive oil, and salt. Stir until well combined.
Frying Shallots
Prepare Shallots
Dredge the thinly sliced shallots in flour and shake off the excess.
Fry Shallots
In a large skillet, heat vegetable oil over medium heat. Fry the shallots in batches until golden brown and crispy. Remove and drain on paper towels, then season with salt.
Assembly
Serve
Place the roasted cauliflower on a serving platter, drizzle with chimichurri sauce, and top with crispy shallots. Enjoy!