RestaurantsVaughan's Public HouseBbq Chicken Recipe

Bbq Chicken Recipe

Time30m
Serves4

Make Bbq Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with BBQ Chicken

Selected to serve

Whisky

smooth · rich · warming

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken

Garnish

Method

Preparation

1

Prepare the Chicken

Rinse the boneless, skinless chicken breasts under cold water and pat dry with paper towels. Season both sides with salt and black pepper.

BBQ Sauce Preparation

2

Make the BBQ Sauce

In a medium bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until well mixed.

Cooking

3

Grill the Chicken

Preheat the grill to medium-high heat. Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

4

Add BBQ Sauce

During the last 2-3 minutes of grilling, brush the chicken breasts generously with the prepared BBQ sauce. Close the grill lid to allow the sauce to caramelize slightly.

Serving

5

Garnish and Serve

Once cooked, remove the chicken from the grill. Let it rest for a few minutes, then sprinkle with fresh parsley before serving. Serve with additional BBQ sauce on the side if desired.

More from Vaughan's Public House