Restaurants›Vaughan's Public House›Cobblestones Recipe

Cobblestones Recipe

Inspired by Vaughan's Public House

Time30m

Serves4

Shaved steak with onions and mushrooms, HP

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Frequently paired with

The best thing to pair and share with Cobblestones

Selected to serve

TEMPLE GARDEN

Vodka, Baldoria Umami Dry Vermouth, Clarified Tomato Juice, Olive Brine, Filthy Blue Cheese Stuffed Olives

savory · umami · briny

Open pairing →

Ingredients

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Method

Preparation

Slice the Ingredients

Thinly slice the onion and mushrooms. Set aside.

Prepare the Steak

If not already shaved, slice the steak thinly against the grain.

Cooking

Cook the Onions

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook until they are translucent and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.

Cook the Mushrooms

In the same skillet, add the remaining tablespoon of olive oil. Add the sliced mushrooms and cook until they are browned and tender, about 5 minutes. Season with salt and black pepper.

Cook the Steak

Add the shaved steak to the skillet with the mushrooms. Cook for 3-5 minutes, stirring occasionally, until the steak is cooked through and no longer pink.

Combine Ingredients

Return the cooked onions to the skillet with the steak and mushrooms. Drizzle with HP Sauce and mix well to combine. Cook for an additional 1-2 minutes to heat through.