Add Ons To Your Platter Recipe

Prepare the Ingredients

Slice the red bell peppers and onion into thin strips. Mince the garlic cloves.

Cook the Peppers

In a skillet, heat olive oil over medium heat. Add the sliced peppers and onion, cooking until softened.

Add Garlic and Seasoning

Stir in the minced garlic, balsamic vinegar, salt, and black pepper. Cook for an additional 5 minutes.

Finish with Basil

Remove from heat and stir in fresh basil. Set aside.

Prepare the Ingredients

Chop the red onion and mince the garlic. If using fresh corn, scrape the kernels off the cob.

Sauté the Onions

In a separate skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.

Add Corn and Seasoning

Add the fresh corn kernels, garlic, lime juice, salt, and black pepper. Cook for about 10 minutes until the corn is tender.

Finish with Cilantro

Remove from heat and stir in chopped cilantro. Set aside.