Restaurants›Water St. Café›Morning Spaghetti Alla Bolognese Recipe

Morning Spaghetti Alla Bolognese Recipe

Inspired by Water St. Café
Time1h
Serves4

Fried egg, classic pork, veal, beef red wine rosemary meat ragu, parmesan, fresh herbs

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full-bodied · rich · tannic

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Meat Ragu

Stir in rosemary, salt, and pepper. Reduce heat to low, cover, and let the ragu simmer for 30-40 minutes, stirring occasionally.

2

Cook the Spaghetti

While the ragu simmers, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

3

Fry the Eggs

In a separate pan, heat a bit of olive oil over medium heat. Crack the eggs into the pan and fry until the whites are set but the yolks are still runny, about 2-3 minutes.

4

Combine and Serve

Toss the cooked spaghetti with the meat ragu. Divide into bowls, top each serving with a fried egg, grated parmesan, and fresh herbs. Serve immediately.

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