Salted Cod Cakes Recipe

Soak the Cod

Rinse the salted cod under cold water and soak it in water for 24 hours, changing the water several times.

Cook the Potatoes

Boil the diced potatoes in salted water until tender. Drain and let cool slightly.

Mix the Ingredients

In a bowl, flake the soaked cod and combine it with the cooled potatoes, lemon zest, parsley, beaten egg, flour, salt, and pepper. Mix until well combined.

Form the Cakes

Shape the mixture into patties or cakes, about 2 inches in diameter.

Fry the Cakes

Heat olive oil in a skillet over medium heat. Fry the cakes for about 3-4 minutes on each side until golden brown. Drain on paper towels.

Cook the Garlic

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Add Tomatoes and Other Ingredients

Add crushed tomatoes, black olives, capers, and red pepper flakes. Simmer for about 15 minutes until the sauce thickens.

Finish the Sauce

Stir in fresh basil just before serving. Adjust seasoning with salt and pepper if needed.